Nothing Bundt Cakes:
Home of the Most Delicious Bundt Cakes Ever!
Nothing Bundt Cakes was born in the home kitchens of founders Dena Tripp and Debbie Shwetz in 1997. After friends and family requested their delicious cakes for holidays and family gatherings. Dena and Debbie created delicious and mouthwatering cakes with icings made from fresh eggs, real butter and real cream cheese unlike anything that was readily available in supermarkets.
Upon the success of local entertaining and encouragement from their families, Dena and Debbie wanted to present their delicious cakes to cake lovers all over the country and began offering franchises with a mom and pop feel in 2006. Today, they have more than 70 locations across the United States with all bakeries consistently maintaining the highest quality of ingredients, invoking the warmth and nostalgia of home kitchen roots that has been the trademark of Dena and Debbie’s cakes from day one.
Nothing Bundt Cakes is offers customized cakes to fit any occasion. Whether it’s a large party or for one sweet loving individual, there is a size that fits any need. Their two-layered tier cakes are perfect for entertaining large crowds during a holiday party, or for a smaller gathering, a 10-inch cake fits the bill. Bundlets are perfect sizes to give as gifts, either individually, by the dozen or in a tower of multiples. And the bite-sized Bundtinis are perfect for the kiddos!
Their signature frosting made with velvety cream cheese and real rich butter, finishes off these scrumptious cakes. You can choose from two designs; thick petals draping from the top down the sides, or for lighter application, the cakes can be drizzled delicately over the cakes.
There are flavors for every palate! Chocolate lovers will love the decadent Chocolate-Chocolate Chip or the rich cocoa and buttermilk cake of the Red Velvet. A refreshing lemon cake delights fans of tangy citrus flavors. For the classic taste of carrot with chunks of juicy pineapple, go for the Carrot Cake. White chocolate with swirling raspberry puree creates the White Chocolate Raspberry that is a favorite for wedding cakes. There is always a new flavor for the season and this holiday season’s flavor is Peppermint Chocolate Chip. Perfect for gatherings with your family and friends or take a tower as a hostess gift to parties you may be attending year. Customize a Christmas-themed cake, with a Santa on top of your cake, or keep it simple with holly wreath for a “Tis the Season” theme.
Nothing Bundt Cakes will be sampling delectable morsels of their cakes at Tasty Expo, May 18-20, 2018 at the Overland Park Convention Center. The newest seasonal flavor will be there to kick off the summer season! Don’t pass by the Nothing Bundt Cake mobile without grabbing a bite. .. or two!